Sour sausages The temperature of a bowl of noodles, the taste of a bowl of noodles, which today is made of itself, is even more odourless. Noodles are made of barley, which is for the cranfish bread. It's really great. Friends like it. For fattests, I'm going to fire and steam, and it's really good to chew。
Sour noodles Sourfish noodles are of a spicy type, suitable for sourfish, and less likely to eat spicy friends..
Sourfish He's always the one who likes to catch fish and not eat fish. Because there is a clear river not far from home (at least when he was young, it was already contaminated) and there were plenty of fish in the river when he was a child, so he was usually in the river as long as he did not go to school. Mothers like to eat fish, so they practice all kinds of cooking. The rest of the time before work comes home for the mother, but the less she cooks at home later, the more she wants to be raised. It's a little off the hook. Then I come back and say the recipe:
Private sourfish Sichuan's sourfish, but famous for the country. The sourfish are characterized by soft fish chips, thick soup and soup. A lot of people buy a bag of groceries directly from the fish, but actually, they spend their time trying to make good sourfish without a culinary bag. And the method is very simple. It's not too hot for a child, because it's for a child。
Homemade sour sauce The rain in the fall is sudden, cold people are caught by surprise, a hot pot of food should be the most satisfying warmth in the heart
