Sour pork dumplings

The sour pork dumplings, which the Northeast people love most, were only available in winter and are now available at the supermarkets for four seasons a year. Among the big dumplings in the northeast, the sour pork is the first of its kind, with a very special northeasterly fragrance and acupuncture. As they say, dumplings are not as good as dumplings, and they are delicious and pyrotechnic dumplings that are always in the hearts of people, especially for the holidays, and they are one of the essential players on the table。

Sour rice

Sour rice, good home cooking! Tastes delicious

Sour sauce dumplings

A long face

A long-lived face, i.e. a face, is characterized by “one bowl, one pot, one face, one face, how long it is”, smooth, soft, bullety, chewy head, hot noodles in winter, cold noodles in summer, various kinds of sauces, vegetables made according to the preferences of the individual, bouquets, bouquets, sour and sour。

Sour sauce

The sour vegetables I bought a while ago finally made me cook

Sourfish

When I was born by the Yangtze, I was a child of fish. I could not eat meat for a long time, but I had to eat fish every other time! Today I share a sourfish, and in the pot I'm dying

Sour sauce

Simple appetizer。

Corn pasta

Corn pasta buns, pasta for the Northeast. No pictures of the material were uploaded, because you could use it on a population basis, and this time two kinds of material, pork sour and sauerkraut eggs, were packed。

Sour sauce

It's an improved version of home-grown food. It smells like home-grown food

Sourcakes

It's hot, it's bad, it's bad, it's bad, it's bad, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's cool, it's cold, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。