Since the north-east is a multi-ethnic area with a different diet culture, cuisine is a major feature of the north-east, which is used to pour a variety of ingredients into the pot and produce different flavors. Moreover, despite the nutritional value of the stew, the variety of foods that satisfy the local population creates a local dietary culture. The cuisine is more abundant, and consists of gravy, cabbage, powder, tofu, and bellows. Add refined salt, sauce, eight horns, peppers, cinnamon, etc., cooking with stew, salty tastes and simple methods of production. It's better to be nourished. A pot of spicy stew in the winter. It's so nice and warm for everyone
Hot cabbage that blends with sour, sour, sour, sour, sour, sour, sour, sour, sour. If the spicyness and acidity of the cabbage and the sweetness are insufficient, appropriate amounts of pepper powder, apple vinegar and fine sugar may be adjusted, as appropriate. And apple vinegar has the effect of getting tired of it. It's fine sugar。
