Pickles, fat cow pot The north-east also interacts with many dietary habits because of its geographical proximity to Korea. Many Korean foods, such as Korean barbecues, Korean cold noodles and pickles, are also common in the northeast. It's a spicy, spicy hand-fired pot, with fat cow chips and Korean cabbage, plus a little tofu skin (gold and mushrooms). It's simple and delicious, and it's hot and warm. Korean pickles and Korean spicy sauce are spicy and spicy。
Korean corn paste The corn paste, combined with beef and spicy cabbage, is deliciously nutritious and can be eaten four seasons a year。
Hot cabbage makes meat It's a very good meal, and it's so simple that anyone who doesn't know how to cook can be caught。
Korean Blend I've had noodles every day, but I've had different tastes. I've had Korean noodles today. It's delicious. I like them
Hot cabbage One day, when the baby went to the park, it was lunchtime, and I found a restaurant near the park that looked like a little money to fix the lunch, and looked at the menu with the "Spicy Beacon" for 20 bucks. I've been waiting for a long time. I've been waiting for you. I've been waiting for you. I can't eat any more! I thought I'd eat it anyway. It's so simple to eat, but you're too lazy to make your own spicy cabbage when you're at home, and you've bought a box of pickles, and you've tasted it. Because there's hot cabbage, you don't have to put anything on. It's so simple
Hot cabbage hotpot The knapsack that I bought online the last few days, and tasted it like it's the same thing. It's too late to come home with a sauerkraut. It's easy to make a sauerkraut
Hot cabbage seafood pan The north is now in the late autumn, and it is getting colder. It's not a hot pot, of course. It's fun, friends and friends, guests, cuisine, cooking and chatting. It's fragrance. It's as the Qing Dynasty poet wrote: "The enveloping and cheering of the fireplace, the fragrances of the guacamole."。
