KOREA’S PARTNERS MOSTLY LIKE IT, AND A LOT OF PEOPLE HAVE BEEN AT HOME AT DIY, BUT OFTEN THEY DON’T LOOK LIKE A GOD, BUT THEY CAN’T MAKE THE TASTE OF IT IN THE SOUTH KOREAN RESTAURANT. WHAT'S THE SECRET TO GOOD RICE? IN FACT, THE MOST IMPORTANT THING IS THREE POINTS, ONE OF WHICH IS RICE, WHICH MUST BE GOOD RICE; THE OTHER IS HOT CABBAGE, WHICH CHOOSES KOREAN HOT CABBAGE, WHICH IS AN IMPORTANT PART OF THE FOOD; AND THE OTHER IS SAUCE, WHICH IS ALSO IMPORTANT. SOY SAUCE MUST BE USED AS THE MAIN SOURCE OF KOREAN SPICY SAUCE, TOGETHER WITH SQUEALED SYDNEY SAUCE TO MAKE HOT AND SWEET SAUCE, EITHER FOR MEAT OR SEAFOOD. WITH GOOD RICE, WITH MY OWN SPECIAL KOREAN CABBAGE, WITH MY SECRET SAUCE, WITH ROASTED EEL, PICKLED SEED SAUCE, FRESHLY COOKED SHRIMP, THE STONE POT AND SEAFOOD IS SO HOT AND DELICIOUS。
