he's got no appetite, he's getting thinner! he doesn't eat in the morning, he eats at noon, he eats at night, he looks poor. i woke up yesterday morning and he only ate a few of them. ~ there's a little baby over a year old running around. it's hard to take a hotpot and that's a bad environment. there's no way. let's get the barbecue at home. without a grill, the oven is too long, so i'm going to try the tacos, and i'm going to flip the stickers yesterday, and most of it's too hot, and most of it's pickled meat, and i don't want to get in that way, so i'm going to try to make it easy. it's been about half an hour since i got up at 7:00 a.m., and it's almost all gone by my husband
Many years ago, a Korean play, The Great Today, started a wave of Korean food and food, and after the rain, South Korean food stores appeared in China's streets, especially in the nearest city in Weihai. And this summer, sweet, sweet, hot, cold, sour, is one of the foods that people have to deal with. The cold face of Korea, known for its need for cold food, is an essential food for the Korean people during the afternoon of the beginning of the month and an indispensable food for their wedding and birthday celebrations, especially for summer holidays. The cold side consists of the flat-front cold side, which is mainly made of wheat, as well as the salty cold side, which is made of starch mains with potatoes. The traditional method is to add meat, vegetables or boiled eggs, etc., with cucumber strips, pelts, pear bars, white boiled eggs, etc., which are pre-cooked with sugar. It is said that eating cold noodles after eating Korean roast beef is now a popular way of eating Korean food. Seaweed is a very good, innovative, cold-faced product in recent years, which blends algae and their nutrients into seaweed, which is very popular in the market, is very convenient to eat at home, and cold-faced soup and cold-faced sauce are made by manufacturers and are very authentic, allowing you to taste the cold side of true Korean flavor at home. In addition to the basic ingredients, this bowl of cold seaweeds, which I have added innovatively to the octopus sauce, is indeed a surprise to me, a taste that I love very much, and it is one of the Koreans' favorite seafood sauces, so that the octopus sauce can fit into the cold side, make it hotter, and the seafood is delicious. This bowl of cold algae is all colorful, beautiful, soft and elastic, with soft and elastic strips, and the cold side of the soup is smooth and smooth, especially when the sweet and sweet, sour and hot, which is sour and sour to eat, while the cold side is spicy to eat in this hot summer。
