Rock pan rice

Rock pan rice

Rock-pot rice? Isn't it Korean food? How's Harbin's fermented rice? Ha ha ha ha ha ha ha ha! In fact, some of the korean korean korean korean korea korean korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea korea kosu kos korea kou kos kos kos kou ko ko ko ko ko ko ko ko ko ko ko ko ko ko ko ko ku ko
Spicy dumplings

Spicy dumplings

Sour spicy dumplings, added to Xinjiang's scent, and the Xinjiang people love peppers and tomatoes. There's chili in Korean cabbage, it's long and it tastes sour, and tomatoes are sour. The sour vegetables are also those that northerners love in winter. The soup in Xinjiang must be sour, with dry chili, with tomatoes and tomato sauce, and some vinegar before coming out. And the people of Xinjiang (Xinjiang) prefer pasta, and dumplings are one of the required pasta. The most distinctive, sour spicy foods have sour sauerkraut chords, which are made of national friends and goat meat. My sour spicy hot pot, which brings together both the sour spicy taste and pasta, which make both staple foods and cooking foods, is a good cook. Hot cabbage is now a popular food, and people can taste it almost everywhere. Hot cabbage cleans the stomach and promotes protein decomposition and absorption in the stomach。