ME AND MY ROOMMATES ARE THE CHEFS OF THE CANTEENS AND OCCASIONALLY FIRE ON WEEKENDS. IN THE MORNING, I WENT TO THE SUPERMARKET TO BUY FOOD, I SAW FRESH OCTOPUS, I THOUGHT MY ROOMMATE LIKED IT, I THOUGHT I WANTED TO TASTE IT, AND THEN I SAW MY FAVORITE APRICOT MUSHROOMS, AND THEN I BOUGHT SOME GREEN LEAVES, SOME RICE FROM MY ROOMMATE. TO SAVE TROUBLE, TO SAVE TIME FOR COOKING, TO WASH A FEW DISHES AND SO ON, I FEEL LIKE COOKING THE FOOD TOGETHER. :-P
Most Korean meals contain less oil, but in fact, they are relatively light, fall, and cold, so they can eat warm, and Korean meals are a good choice. It's not as simple as it is in its own material. It's a choice. In South Korea, it's rice-based, so it's often easy-to-face food in South Korea. The army pot is a kind of hot pot in Korea, from the Korean War. Owing to the shortage of supplies, the residents of the United States military base of the Congrès-Government have used the remaining sausages, hams and bitter pepper sauce (a spicy soup) as a base to relieve their fleshless suffering. Modern troop cookers often add noodles. There are others who like to add a little cheese, which makes the bottom thicker。
