The winter melon has always been a fruit and vegetable popular in the North, which has the effect of heating, refilling and, in general, cooking meatball soup or cooking. I shared this winter shrimp roll today, which is so stylish, tastes so sweet, the white and green of the melon match with the red of the shrimp tails, and with a twig in the little freshness, which is not only for normal food, but also for a holiday table。