A fragrance of garlic and melon WINTER MELONS HAVE HIGH MOISTURE, HIGH PROTEIN CONTENT AND VITAMIN C ABUNDANCE, WHICH CAN BE COOKED WITH STEW. I USED TO LOVE RED-BURNED MELONS AND MELONS. I'VE GOT A FAST-HAND CUCUMBER STICK TODAY AND I'LL BE OUT IN A FEW MINUTES. IT PRESERVES ITS OWN FRAGRANCE AND ITS UNIQUE TASTE. THE NORTHERNERS CAN'T COOK WITHOUT THE SAUCE, AND A LITTLE BIT OF SOY SAUCE COMES OUT OF THE POT, ADDING TO THE SMELL OF THE SAUCE FOR A LITTLE BIT OF GARLIC。
A melon-bread soup After autumn, more soup and soup not only supplements the water lost in the body, but also warms the stomach. The winter melon is cheap, with a dry bee and soup, with its own salt and sweetness, and very appetizing. If you don't have dry beaks, it's not too bad for rice or shrimp skin。
Roast intestines Black pepper is very good, with cuisine with beryllies, charlatan, nutritionally balanced and delicious。
