Chinese Food Recipes
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Porkbone soup

Porkbone soup

Scorpion stewed, the meat taken off, the bone made white bone soup. Noodles, stews, all good。
I'll be back

I'll be back

Tofu meatballs

Tofu meatballs

Huang Zi said that memory was clearly preserved because of certain details. It's color, it's smell, it's smell, it's the color of the sky and leaves of one day, and it's the taste of life that you never forget. This is the clue that old times left us. The love of meatballs came from memories when I was a child, when conditions were bad, and meatballs were not available until the New Year, so meatballs were integrated into memories and smelled home. It's hot in the fall, and it's on fire. It's cool in winter, it's the best way to warm your lungs, it's dry。
Shrimp pickles

Shrimp pickles

Wintermelon (academic name: Benincasahispida (Thunb.) Cogn.), which consists of a year-old chicken or herbivous plant, has a tan-coloured hard hair and long hair, has a leather groove, has a thick leaf, is thick and long hair, has the same male and female, has a single crop, has a cylindrical or near-ball shape, is large, has a hard hair and white frost, and has a seed egg shape. It works with inflammation, urine and swelling。
Poongullion

Poongullion

Shrimp pickles

Shrimp pickles

Pumpkin

Pumpkin

Red-hot melons

Red-hot melons

The seaweed sprouts

The seaweed sprouts

The salty, clean piece of skinny soup。
Pork stew

Pork stew

Mom planted her own cucumbers, the meat, the stew, the stew. I'll make a melon stew today. Spicy, salty, softy winter melons, softy pink bars。
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