Poongullion
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- fungus appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion
1
Pocahontas。
2
Wood is purified with warm water。
3
Meat with salt, wine, raw smoke, platinum oil, sugar, ginger onions, edible oil。
4
Hot oil in the pot and a lot of garlic。
5
Next winter, I'm going to have a dumpling。
6
Under the wooden ear。
7
I'll put salt on it。
8
Add boiled water。
9
Cook it and light it up。
10
Guy's been cooking for about three minutes until winter。
11
Chickens are fine, flowers are fine。
12
The finished product。