I went to buy food today, went to the supermarkets, bought vegetables for the melons, then sent me a piece of melon, and I thought I'd get another piece of meat. When it comes to delivering winter melons, something happened, an old lady bought food and then delivered it, but she said it wasn't enough, she refused, I bought it, I didn't hear it, I thought the old lady died and let her go, so she threw it all back
This breakfast, simple and fast hands, and my favorite pasta, is really simple. It starts with a piece of cake, folds it up, boils it in a pot for three or five minutes, puts some vegetables on the pot, puts some sauce on the table. It's called a fragrance. I'll cook a pot five times before I eat the last bowl. Quick-hand breakfast, hot soup in winter, warm stomachs, and all that soup and juice。
In the north-east, if you don't eat a hot pot, it's winter, and the north-east's hotpot is old. You have to go early and wait in line. And almost all homes have the whole set of fire pots, which used to be an electromagnetic furnace (or an electric pottery) equipped with a stainless steel pan. Now well, a hot pot is enough, not only with a high firepower, but also with a much-manufactured fifth set of firepower, but also with a lot of energy, a lot of cooking, steam and stew, to eat as much as you like. The basket is raised, the food is taken away, nothing is wasted, my family eats five times apart, we eat with the gin, we save energy and we don't have to fry or cook. The sea today has brought you a brand-new kettle of lamb, which looks like a special appetite, milk and the aroma of coconuts。
