Five flowers and a bitter melon Five flowers for a bitter melon. It's a hot-fire function. It's very good for a dry fall
The sprouts The bitter gourd has the effect of cooling off the fire. In order to cover up their bitterness, there are a number of ways in which both garlic and sprouts can be used to “transfer” bitterness. The pasta is put in twice, a part of the fragrance tastes, and a part of the corroded garlic is added to the dish. The sprouts are the specialty of Sichuan Ibei and are fermented, fragrance and salty. Scraped scabs are attached to the scabs, each with its own fragrance and salt, so don't add salt. More salt will exhaust the taste buds, and the taste of food will not be real for long, and will also affect health。
Spicy pepper It's simple and delicious and spicy. The summer comes, the bitter melon comes, and the summer melon, which is deep in the heart, plus a few peppers, which tastes better, and so on。
Porridge pretzels Suffering melons and eggs are a nutritious food mix. Scrambled eggs. Scrambled eggs. Recent colleagues have recommended the addition of a pretzel with peppers and a pickled pickle. I knew it. Tastes and cakes are good
