In the middle of the autumn, the heat is still warm, and when it's time to eat the bitter melons, we go to the market early in the morning to pick up a couple of them, we go home from work to buy them at the supermarket, we often go home at noon, we wash and weave them, we eat them, we eat twice or three times a week, we help the intestinal process, we clear the heat, we burn the body, we don't get long. It's the most convenient thing to do with bitter melons, and it's not hard to do it with a ten-minute table and a little garlic and oil。
