♪ Taste the claws ♪

Potato stew

The red pumpkin is rich in beta-a-carrotin, which supplements vitamin A, and the diet fibres contained in the red pumpkin can facilitate digestion. Potatoes contain large amounts of starch as well as proteins and B vitamins, which are nutritious and easily digestible。

New Zealand oatmeal milk mousse

if there's a time machine, i want to set the season in the autumn and feel the taste of the fresh wind. halloween is approaching, so maybe we could meet some of our best friends and make a table of flatwhite coffee and dessert from new zealand oatmeal milk, and feel the pleasure of camping in nature's arms

Roast pumpkin

♪ The time of the stew ♪

This dish has no fixed food, and it tastes the best in the season, with pork and bouquets, and the staple foods and vegetables combined。

Pumpkin steam

Red melon

Red rice is a plume (weedy rice) close to wild rice, which is known as red rice because of its brown skin, its odour, its sexual temperature, and its ability to replenish blood and physical strength。

Pumpkin buns

Help with digestion. Breakfast can be dessert。

Pumpkin's silver-eared date soup

Pumpkin

PUMPKIN IS NUTRITIOUS, AND PUMPKINS ARE RICH IN VITAMINS A, C, POTASSIUM, MAGNESIUM, IRON AND ZINC. MI IS RICH IN VITAMIN B (B1B3B6), PHOSPHORUS, MANGANESE, MAGNESIUM, AND CONTRIBUTES TO THE FUNCTION OF THE HEART; IT IS A SOURCE OF QUALITY PROTEIN. PUMPKIN'S LITTLE RICE IS THIN, ORANGE YELLOW AND SOFT。