Pumpkin silver ears According to the saying, “Autumn comes and goes, pumpkins are rich in sugar and minerals, and eating pumpkins in the autumn is more beneficial. Silver ears have a reputation for the "cap of the fungus" and their eating in the autumn not only keeps them warm and far away, but also redish, but also spleen and tummy。
Pumpkin with meat Two key points: first, the flour needs three grams of yeast and 270 grams of water. The yeast is fermented with warm water for about two hours; the second is 500 grams of meat pate is filled with half a pound of water for the soup effect. Pumpkin is cut with no salt to kill water, which is prepared directly with pepper oil to sell the water。
Pumpkin rice The saying, "Autumn to the Pumpkin Pumpkin" is a good word. The fall is the season of the Pumpkin Pumpkin harvest, and Mom's garden has a lot of pumpkin sprouts, and the large and small pumpkins haven't broken their homes recently. Pumpkin foods are more and more delicious. As soon as the pumpkin meal is at the table today, the family collectively commends it。