Yesterday I made pumpkin pies, too many steamed pumpkins, and I put the pumpkins in it when I made mango milk, and I hesitated to do it because my kids weren't interested in the pumpkins, so they didn't drink them, and I didn't think they'd taste like pumpkins, but it was the feeling of thicker sand! Because of the larger pumpkins that were grown in the family, one was opened yesterday, it was never used, it wasn't even used for the peeling, and it was used this morning to keep beating the pumpkin mango milk. In the evening, two eggs were set up in the pot, and in the morning, the pumpkins were ripe, the eggs were ready, the mango was cut, a breakfast, milked eggs, fruits and pumpkins, and it's more balanced, and it's just a bad meat。
