Autumn is a season of harvests, various crops have matured in the fields, and a large number of crops are on the market. During the holidays and family dinners at the hotel, there was a very good dish on the table, called Fondon of the Five Valleys, which was in fact a steamy groceries. It contains foods such as corn, taro, pumpkins and mountain medicine that can be eaten as staple foods, which are more nutritious than rice and pasta, and more healthy as the evaporated original juice. It's a table full of big fish at dinner, and it's become one of everyone's favorites. During the harvest season, the Fountain of the Five Valleys, the fashionable food table is now to eat greasy grains. Let's have a coarse party. Today, we are also doing a five-vale fondon: mountain medicine, maize, sweet potatoes, pumpkins, purple potatoes, and a five-gauge fonction. Not only do they look colorful, but they are also nutritious, they also contain rich dietary fibres. The production process is very simple and nutritionally delicious. It's perfect for the elderly and the kids and the subsistence party
