In autumn, it was the season of eating pumpkins, and in small supermarkets near our house, many old pumpkins were sold at a cheap price. I always bought a whole piece of them, and I could eat them for days, but in autumn the weather was dry, and I preferred to use steam, the best way to keep the pumpkin's nutrients, not to get caught in the fire, the sweetest of the day, the sweetest of the fumigated pumpkins, and the best to eat or reprocess them into other foods。