Pumpkin

Pumpkin

PUMPKIN, WHICH CONTAINS A WEALTH OF VITAMINS, MINERALS, FRUIT GLUES AND CARROTS, HAS THE FOLLOWING EFFECTS AND EFFECTS: FIRST, PUMPKIN, WHICH HELPS MAINTAIN NORMAL VISION AND PROMOTES BONE DEVELOPMENT, AND PUMPKIN, WHICH CONTAINS A WEALTH OF CARROTS AS A PRECURSOR TO VITAMIN A, HAS A GOOD PROTECTIVE EFFECT ON VISION; SECOND, PUMPKIN, WHICH MAINTAINS BLOOD SUGAR LEVELS, AND BECAUSE OF ITS HIGH COBALT CONTENT, WHICH IS THE TRACE ELEMENT NECESSARY FOR HUMAN INSULIN CELLS, IS WELL SUITED FOR DIABETICS; AND THIRD, PUMPKIN, WHICH CONTAINS MULTI-AMINOMATE ACID AND DIETARY FIBRES AND PROTEINS, WHICH IMPROVE THE MECHANICAL CAPACITY OF THE MUSCLES AND WHICH ALSO HAS THE FUNCTION OF INTESTINES. DRINKING PORRIDGE SAVES LIFE, WARMS THE WINTER, WARMS YOUR STOMACH。
Pumpkin

Pumpkin

The first time I ate a pickle pumpkin, which was made out of pumpkins and yolk. At the time, I thought this must be Southern food. The northerners cooked with salt and almost no sugar. Not to mention, the egg yogurt pumpkin is a special dish, which belongs to pickles or soybean. As a northerner, this salty and sweet taste is often missed. It's a coincidence that a dollar-a-dollar duck egg bought a bunch of big pumpkins with two pounds, and today I try to make an egg yolk pumpkin, but it's good。