The raw toast I'm sharing today has been replaced with an appropriate amount of honey and milk to replace the sugar, so that the amount of sugar can be reduced significantly, so that the rate of fermentation can be reduced, so that the slow fermentation makes the toast softer, chews more and more and the formulation is adjusted and less sweet, whether the hand is torn or made into a sandwich, and you can really feel it when your hand touches it, it's really soft! The practice does not need to be loose, fermented at a time, and is particularly simple, and even new players who have just entered the pit can succeed easily。
This amber walnut made today, with no fried walnuts, baked with walnuts in ovens, hung on it with a little bit of sugar and honey with a little bit of white sugar, very brilliance, a layer of walnuts on the face of the walnuts that is soared like radish, tastes so thin, doesn't burn like fire without fried, walnuts are known to all, delicious foods made from it are excellent, making healthy snacks on their own after the holidays, it's very good to be free, to share it in detail below, and to have a nice kiss, as long as you have good sugar skills。
