Beef melon White melons, I don't know if they're a Guangdong-specific melon, but they look a little bit like it on the Internet, but they're just in the summer and they're kind of sweet, if you want to cut a piece with some meat, or they're going to get fried。
A white melon The meal menus, the snacks, the dishes, are the main foods or the dishes. I'm home with a veggie. Even without the guest menu, it can be a simple appetizer in the family. It's sour, it's garlic oil. A simple little burning。
high-calcium paste cake Our family has never used white melons to make cakes before. I saw someone making them online and they looked delicious. Yesterday, after I made them, I tasted a piece. It was really good! When I searched on Baidu today, it is called paste tazi. It is a snack in old Beijing. Haha, let's call it "High Calcium paste tazi" because it adds shrimp skin! Served with white porridge and dried radishes, it's really refreshing!
