Beef melon

It used to be good beef with pickles, no egg fluids, no egg fluids, and it was a waste, and then it was a lot of Aki cooks, and it was really nice to have a little whole egg gravy. The egg ooze locked the meat and didn't stick the pot, and the rest of the egg ooze, it was good, it was good, it was a little fried, it was good for the dog, it was good for the hair。

It's a big white melon bun

Buy a little sapling. Meat. The melon pickles the meat in advance。

Beef-cooked farm food

I picked up some white melons and peppers from the ground today, and put together another piece of food, with beef slices, which is delicious。

It's dry

This summer, the white melon grew well, perhaps in a new place, perhaps to get enough sunlight, perhaps to be fattening, glamorous, to eat many times, to eat many times, and not to be understood by the neighbors, and came up with a way to keep it, drying it up, drying it up, making soup in the summer, or when the liver fires rise, can be used as a “shelter train”。

Pumpkin's neck

The food in the pot is grown on its own, and this year white and cucumbers are well grown, and peppers aren't backward, and they're made together with white melons. They're thin, they don't have to be peeled, they're peeled, so they look like white melons。

Pyramid

It's called a farm food that I grow, that's how it's done。

Peas noodles

For a young partner like Camellia, who often eats “one person”, cooking a bowl of delicious noodles is the greatest reward for himself. This C-man likes it, it's salty, it's simple, but satisfying! There's a small restaurant

Cheese and shrimp pasta

Today, at the food safety section of the fast food service, I was afraid to take the baby out for a western meal. We have always felt that foreign food safety standards are much more stringent than domestic ones, but was it a fraud that, in the last few days, the Faw-hy group of the suppliers, Kendji and McDonald's, would put the meat directly on the production line and add all kinds of obsolete raw materials; all the sub-products would be mixed into the production line, the frozen stinking meat would be transformed into “fowl steaks” and even chicken ingredients from the children's snacks would be completely different both inside and outside the country? The baby wants pasta today, but the winner won't go. All right, let's see Mom show up and get you a winner

Cheese and shrimp pasta

Today, at the food safety section of the fast food service, I was afraid to take the baby out for a western meal. We have always felt that foreign food safety standards are much more stringent than domestic ones, but was it a fraud that, in the last few days, the Faw-hy group of the suppliers, Kendji and McDonald's, would put the meat directly on the production line and add all kinds of obsolete raw materials; all the sub-products would be mixed into the production line, the frozen stinking meat would be transformed into “fowl steaks” and even chicken ingredients from the children's snacks would be completely different both inside and outside the country? The baby wants pasta today, but the winner won't go. All right, let's see Mom show up and get you a winner

Noodles with peanut butter

Although it is now autumn, the weather is still hot and a bowl of cold noodles for lunch is comfortable. It's easier to eat at home alone. I've seen the topic warmer recently. It looks like a good choice. Anyway, there's peanut butter in the house, a bunch of noodles, boiled soft in hot water, brushed and washed in cold water, put it in the bowl, watered the sauce, mixed it up and tasted so good。