Chicken leg and melon pizza

On the day I planned to make pizza, my father-in-law brought a "big melon" weighing more than 6 kilograms from home. Oops! I like it very much. I don't waste it if I don't use it. The melon is soft, smooth and sweet. It's my favorite taste when used to make pizza!

Stewed melon

Ingredients: squash,dried shrimp,MSG,green onion,spiced powder,refined salt,soybean oil

stir-fried melon

There are many names for this melon, so let's call it wogua<br /> Whenever I talk about Wanguo, I think of the prop in Plants vs. Zombies<br /> Wucu contains active protein, carotene and a variety of trace elements<br /> Beneficial to prevent osteoporosis and hypertension<br /> In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements

Hamburger rice

This was the first time I made such a shape for rice. It was something my baby had never seen before. He said,"Mom, is this hamburger rice?" Cute baby!! <br />This is a fried rice made with zucchini, potatoes, and carrots. In fact, it is not quite accurate to call it "fried rice", because simply frying these vegetables is not enough to make them ripe. I added water to stew and cook for a while, and after all the dishes were cooked, I added rice and stir-fried until it was made.

Potato and melon noodles

The first time I kneaded the dough with wucchini, without adding a drop of water. <br />The noodles made are soft and slippery, with a hint of sweet taste of woundmelon. They are delicious and successful.

Wanguo rice

The melons were grown by her mother-in-law herself. They were bigger and sweeter than those sold outside. <br />Wowmelon noodles are not noodles, cut when it is completely felt, those noodles are easy to cut---this small time to eat more, now the varieties of Wowmelon are improved, not noodles are not easy to find! <br />Speaking of which, it was a lot of effort to cut this melon. I couldn't cut it from left to right. I regretted not waiting for my child's father to come back and cut it again. Later, I switched to splitting it. Only then did I cut it bit by bit!

Wanguo noodles

Autumn is the season when a large number of wucchini come in. They are very sweet, very noodles, and delicious no matter how they are cooked.