Eggplant noodles

Garlic pork and eggplant

I'll have a great meal today: garlic pasta and eggplant

Fish and cheese

The eggplant was my favorite, but I wasn't really a good eggplant man, and I had a long process, and I could finally trust my hands, and soon I could get a whole bowl of fragrance, so cooking was also a skilled work, and it required constant exercise, and I wanted to tell you that when I was a little girl, I spent the smallest part of my life, with no fingers, for over 20 years, and then married children, everything needed to be done by my own hands, and then walked all the way, and failed, either with salt or with the dishes, as if the hand was a hand-mealing noodles, until now, as if there was nothing but an impotent kitchen

It's a lot of cheese

You like eggplant, you eat eggplant, you eat it, you eat it. Today, using the most common method of home work, a plate of eggplants has been prepared, and the same food is very strong。

Cheese

One of the cuisines of many years ago, which was difficult to make, was to make more frozen to the fridge. The finished product is sour and hot, especially the eggplants that just burst out of the pot, which are soft outside, covered in a spicy spicy spicy sauce outside when the eggplant is ready。

Cheese dumplings

It tasted so good last year when she went to the country to eat this dumpling, but when he came back, he left it behind. The niece told me the other day she ate eggplant dumplings, which tasted so good, she caught up my taste buds, it was a few days ago。

Fish and cheese

It's a very special canonade. So-called fish scents are fish that don't see fish. Fish fragrances made of juice hooks and supplements. The point is the ratio of the juice. It's sour and salty, especially for dinner。

Garlic fan steamed eggplant

Meat and eggplant

There are many kinds of meat and eggplant practices, and the last one was a stale eggplant. Today we make a fried eggplant. As long as you know how to do it, it's easier to look at the eggplant color than it gets

Tomato fried eggplant