Classic eggplant

Classic eggplant

My daughter has been complaining lately that I don't make good breakfast, but it's not that I don't make good breakfast, that my mother sees me tired and I get up early in the morning and I cook. Mom's good at cooking, but she's used to eating different things than modern kids. I told the girls that it doesn't matter if there's nothing to do with breakfast, you can order lunch, you can do whatever you want. So the child ordered food every day, and Mom did it, and it's fine. The daughter ordered food that she liked, and she could eat more. I'm afraid the kids don't know what they want to eat or what they want to do. The other day, a friend came to me and said that her daughter was in high school and she wanted to cook for her, but every time she asked her what she wanted to eat, the child said she didn't know what she wanted to eat, that when she asked her mother about what she would do, she didn't want to eat all the time, and finally said she would forget to cook the bun. Sometimes it's not the kid who's too picky, it's the mom who's too little. Let's talk about the details in our steps。
Tomato sauce

Tomato sauce

She said, "Does it have to be so complicated to make a sauce?" Answer: It is possible to try. There is a rice-line pattern called "Tog Soy rice line" in this part of the country, similar to the small side of Chongqing, a large spoon of soy sauce on the line or on the noodles, with a little green vegetables, which taste very rare, both appetizing and convenient. Tastes from charlatan sauce, which is different from charlatan sauce from Chongqing Sichuan. We're here to pursue a good state of life with meat and vegetables。