The pickles are the most popular garlic cheese in the Northeast, where the simplest is that the garlic is fertilized, covered directly with garlic, a layer of eggplant salt, salty, able to eat for one winter. Mother's pickled garlic is not the same as others, and the right-hand house says it's super good, and since I was a kid, I've been eating this little pickles, and I've been making pickles, and I've been eating them, and they're spicy, spicy, not salty, and they're eating very, very, very, very, very, very, very good。
