The soybeans, the classic dish, forgot when it was rising up in our liquor store, and a lot of people thought it was good, and slowly a lot of people started firing at home. But there's a difference between homemade and winehouses. The winehouses usually blow up the bean horns and eggplants first, so that the bean horns and eggplants are colored and tasted, then a little bit of the sauce, and then a little of the decorated oil, which is particularly attractive, but it's too much and too much to eat. Families usually don't do that, it's simple cooking, it's not so oily, and of course it's not as good as a winehouse, but health is the most important thing, right。
