Big chicken home edition If the whole chicken is made of a large plate of chicken, it's too much for a small family to eat, and the whole leather is too fat to handle. Today we make this big chicken with chicken legs. It's as good as meat
Rosemary ham and red pepper Rosemary's ham is homemade, using my homemade bacon recipe, to cut it in the freezer, to take a pack of it when it's needed, to make good food at least in time。
Green pepper sauce The simplest method is to mix raw and old pumping at a rate of 4:1, to make meat pickled for 24 hours, and to dry the air for a week. They are washed with warm water and steamed on top of the cage for about 30 minutes, and slices can be eaten directly or with other vegetables。
