West Red Cowbone It's so sweet to eat stew in the cold, and it's perfect for this weather. There's a little pickle in there. Don't smell it。
Beef stew potatoes The handling of beef is at three points: first, soak it up, soak it up, everyone knows it; second, soak it up, but do you know the difference between cold and hot? Choosing the wrong water temperature makes beef very difficult to eat; the third is the arrival of spices, which affects the taste of beef at an early age, and the right time for beef to be refreshed。
Silverfish tomato eggs Silverfish is the nest lake, the most famous food in the lake, which is very fresh and rich in nutrients such as high proteins, with eggs and tomatoes, made into tomatoes, which are very fresh and tasteless。
Tomato egg mushroom soup Double holidays, big fish eating too much meat, reducing stomach stress today, making a simple and fast bowl of tomato mushroom egg soup is perfect. Low-fat nutrition, sour appetizers, not enough to drink three bowls
Gada soup Be nice to those who take pictures of food before it starts, because they may be the most patient person in the world。
