Tomato powder soup
By VicentaLakin
You should have soup when it's cold。
Recipe Recommendations
- tomatoes a
- eggs of 2
- vermicelli 50 grams
- bean bubble 10 grams
- garlic 2 cloves
- Jiang a
- salt a spoonful
- Nande 2 grams
- soy sauce a spoonful
- fuel consumption half a spoonful
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato powder soup
1
Tomatoes cut into pieces, beans cut open. Eggs are washed and egg shells are poured into the bowl and evenly mixed. Ginger sliced, garlic cut. When the powder is immersed, control the dry moisture。
2
The boiler is preheated with an appropriate amount of oil, and when the oil warms up, it pours into the egg fluid, and it turns into a piece of eggs, which then fills the bowl。
3
Once again, a little bit of oil is added to the frying pot。
4
Into tomatoes, a few drops of fire and then into the right amount of salt, Nande, and evenly。
5
And when the tomatoes come out of the soup, they'll add a proper amount of fresh water and boil it。
6
Put the boiled soup in the casserole, then boil it again and pour it into the egg。
7
Cook it and put it in the soybean bubble。
8
Then you put it in a powder bar, and you mix it evenly up to the powder bar。
9
Finally, a little celery leaves can be eaten。