My mom used to be the best food, because she came home early and late for water, but three meals a day never cost us. Because there's always a fragrance waiting for us at home. And my family's meals are all straight with vegetables, with different auras, with different foods, like bean, bean, mustard... like it's the season after summer, and it's time to make some bean. The lunch meat I'm using today is the club lunch meat, and why did I choose it, because it was the red lunch meat in our circle, and even Li Jia Qi, as far as I know, was recommended, and the classic originals and the black peppers were excellent. This time, I chose a light taste, and I put the meat upside down on the board and it's hard meat, fine meat and fat. It's a welcome rate, with more than 90% pork, with only six ingredients, with very pure pork flavors, with food in it, or directly with rice, and with a much better taste, and with very simple hands, friends like to copy。
