Peas are also called bean, wheat beans, green beans, green seedlings for vegetables, seed edible and starch, dry peas containing approximately 20 per cent protein content, carbohydrates about 50 per cent, water with 70 g of water per 100 grams of beans, protein 7 g, food fibre 3 g, other vitamins and minerals, peas containing acid, cactinin and plant condensation, resistant to inflammation, corrosive fibres containing peas that promote cormorism, soybeans-like, soybeans-like, spleen, intestinal, and so on
