The bag
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- diced carrot appropriate amount
- pea appropriate amount
- corn kernels appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The bag
1
The dumplings are painted on top of the covers, repeating eight。
2
With a face stick。
3
Water boilers, six minutes。
4
It's burning oil in the pot。
5
Down to the gravy。
6
It's both raw and oily。
7
The salt is even with chickens。
8
The fertilized skin is exposed in the heat。
9
The pie skin is wrapped up in a fragrance。
10
One more。