I'm in the middle of nowhere

I'm in the middle of nowhere

In my home, all kinds of groceries are often stored: corn noodles, bean noodles, wheat noodles, millet noodles, black noodles, etc., are common at home. The mother-in-law is from the North and has suffered from her youth and has a deep feeling for the grain. In the 1960s, food was scarce and the proportion of wheat used as “fine” was small. The white face can't eat for 10 and a half days and three meals a day, mainly maize. The corn surface is thicker and the solid is not easy to evaporate, so the bottom is squeezed into hollow, the present-day nest. The base of the old man's nest has been improved by adding a bit of white paste to increase the taste, so that it is better and healthier to eat with it. My pick-up kid ate a plate in a breath. If you like coarse food, you can try it。
Seafood

Seafood

It's a shame to throw away rice and eat it and it's not good. In fact, if you do the rest of the rice with a simple secondary processing, and you make it into fried rice, you'll lick the rice with all the colours. It's good, easy to make and less time-consuming, so what's good and nutritious? It's important to add food to the fried rice, which is mainly made by Antarctic krill and Icelandic red chromosomes, which are not only fresh but also more nutritious. The high protein content of krill and erythroacin, which contain eight essential amino acids necessary for humans, improve skin tissue and enhance the entire immune system. The erythrocyte organic calcium is abundant and is a natural supplement to calcium. There is also a mixture of maize and peas, and the leftover rice has become a fine, fragrance, odour and nutritionally good fried rice。