I'm actually from Sichuan, and I can't forget the smell of Sichuan until the university starts living in Beijing. Wherever I go, I can't change my status as a real food eater from the kingdom of heaven. The essence of the veggie is different from that of the cloud, the sauerkraut, the expensive, and not just the spicy, but the spicy spicy spicy spicy spicy swab, which is why it tastes so good, so hot, and so different from the cities of Sichuan, which has a unique variety of local tastes。
