THE FAVORITE IS FAST-FRIED, DUTCH BEANS ARE ALSO SEASONAL FOODS IN THE NORTH, USUALLY IN JUNE. THEY TEND TO EAT VEGETABLE VEGETABLES, BOTH FROM A FEEDING AND NUTRITIONAL POINT OF VIEW, WHICH ARE ALWAYS THE BEST GROWING VEGETABLES IN THE SEASON, SO THE DUTCH BEANS MUST NOT BE LOST FOR THE SEASON, WHICH, IN ADDITION TO THEIR GOOD TASTE, ARE ALSO GOOD FOR SPLEEN AND STOMACHS, THIRST, MID-TEMPERATURES, DE-REVERSE, DIARRHEA, AND TOLLIPOP. VITAMINS A, C, B1, B2 SMOKED ALKALI ACID, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC. ARE RICH IN CARBOHYDRATES, CARROTS, AND ESSENTIAL AMINO ACIDS FOR HUMANS. AND IT CONTAINS PROTEINS THAT ARE EASILY DIGESTED THAN SOYBEANS, BUT THE HEAT IS RELATIVELY LOW COMPARED TO THE REST OF THE BEANS, AND IT IS NOT OBESE AND NUTRITIONAL, SO IT IS A STYLISH DIET。