Pumpkin

Today's fish will share with you the sweetness of the pumpkins, the sweetness of the rice, the sweetness of the beads, the abundance of the food, the abundance of the beans, the abundance of the beans, and the knowledge that the fish are evaporating them into the black rice, which is both nutritious and delicious, as well as defunct, and smells so sweet and sweet as to eat it, although there are a few processes, but there are no difficulties。

Peanut butter with beans

The approach, although simple, is very easy to eat。

The beans and the ham

Fried beans

The old soup burns the beans

It's an old soup-burning soybeans with no meat, but because it's old soup, the fragrance is very attractive. The old soup is very simple, not so much complicated. Usually, when cooking, such as halogenated chicken ducks, pig hoofs, pig elbows and soy beef, the halogen juice is frozen and next time fresh soup is added and then retained, so that the cycle is the old soup。

♪ The bean bun ♪

The soybeans - or soybean horns - are most frequently cooked, mixed and burned. This "bean bun" has chosen to be made with pork, but it's a good taste, though for the first time. It tastes good, too。

Sour beans

Every New Year, many family and friends in the field come home to spend the Year. We miss pickles from our home town very much. They often say they want green leaves and pickles most. This sour bean is my grandmother's meal for the holidays. My grandmother died a year ago, and I make this dish every year. We've all had enough to eat. More popular than big fish. Simple and delicious, plain and simple. There's no way too much of this is home。

Sphinx beans

Porridge

Dancing net red sticky bean buns

It's a little too hot to get a tasting on the shivering web