Xinjiang's family is constantly meeting

It's good to eat

♪ ♪ Quake ♪

It's a very creative dish, and it tastes good. It's a similar dish made by a friend-seller who makes it himself。

I'll be back

Spicy, colored, loose rice。

The rice

♪ Beef ♪

It's a bit more fragrance, with a little soybean, and this time it's a little bit soft, and it's easier to cut a slice, and it's hard to break it, and it's probably more bitter than a slice, but it's not wrong to grow it here, it's hard to grow it, it's hard to write it, it's hard to eat it, it's hard to eat it, it's hard to eat it。

The bean noodles

Tomato sauce

She said, "Does it have to be so complicated to make a sauce?" Answer: It is possible to try. There is a rice-line pattern called "Tog Soy rice line" in this part of the country, similar to the small side of Chongqing, a large spoon of soy sauce on the line or on the noodles, with a little green vegetables, which taste very rare, both appetizing and convenient. Tastes from charlatan sauce, which is different from charlatan sauce from Chongqing Sichuan. We're here to pursue a good state of life with meat and vegetables。

Porridge

Fried beans

Pyramid beans

The beans were bought in Home Depot by the English name Asparagus Bean, but also by the other English name, Cowpea, with a tasteful attitude, bought a bag, fresh seeds, easily grown, and the peppers were grown by themselves, and they were so strong that they tasted sweeter than the ones they bought, which was probably a lot of fertilizer. It should also be noted that, in order not to lose the taste of the material, it has been converted to slow-burning and preservation of the original taste of the material。