BEANS ARE FLAT, SALTY, SPLEEN AND STOMACH; THEY HAVE THE EFFECT OF ABLUTION, A HEALTHY STOMACH FOR KIDNEYS, AND A VENOMOUS, DYSENTERY, DYSENTERY AND THIRST CONTROL; THEY TREAT VOMITING, DYSENTERY AND URINE FREQUENCY. 1 THE BEANS PROVIDE HIGH-QUALITY PROTEINS THAT CAN EASILY BE DIGESTED AND ABSORBED, ADEQUATE CARBOHYDRATES AND MULTIPLE VITAMINS, TRACE ELEMENTS, ETC., AND SUPPLEMENT THE BODY'S BRAND OF NUTRIENTS. 2. VITAMIN B1 IN CHOLINESTERASE CAN MAINTAIN NORMAL DIGESTIVE GLAND AND GASTROINTESTINAL CREEPING FUNCTIONS, INHIBIT CHOLINESTERASE ACTIVITY, HELP DIGESTION AND PROMOTE APPETITE. THE PRESENCE OF VITAMIN C IN 3 BEANS PROMOTES THE SYNTHESIS OF ANTIBODIES AND ENHANCES THE ROLE OF ORGANISMS AGAINST VIRUSES. THE PHOSPHOROUS RESIN OF THE BEANS PROMOTES INSULIN DISTRIBUTION, AND THE ROLE OF SUGAR METABOLISM IS THE IDEAL FOOD FOR DIABETICS。
