♪
By VicentaLakin
Recipe Recommendations
- rice 250g
- cowpea 400g
- minced meat appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- soybean paste 1 spoon
- June fresh soy sauce appropriate amount
- It's so delicious and five-spice powder 3g
- peanut oil appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for ♪
1
The purified rice is put in a little less water than the usual cooking, and is still in the electric table。
2
The bean turns its tail and washes it into a small finger。
3
The meat is filled with salt, ginger onions, wine, a little peanut oil。
4
Put it in a five-smelt。
5
Hot pots of cold oil, first put in the meat, then in the beans for a little bit, then in the soybeans for a little bit, then in the soy sauce, with the old, with the proper amount of salt, and with the small and medium flaming sauce until the end。
6
The rice is mixed with the roasted bean gravy。
7
THE ELECTRIC COOKER CHOOSES TO COOK THE KEY, AND IT'S OK, JUST WAIT。