Autumn helps digestion, gastrointestinal protection, blood resin, oxygen resistance, liver protection, intestine cancer, calcium refilling, weight loss, kidney supplementation, fatigue, many benefits, but less popular in my home. Autumn has been a country of trouble since last year, but it's said that it's a visceral taste, but it's a good thing not to try, but it's a good thing to fire it, even if I say the Autumn Old Man doesn't like to eat it, he just eats the fish pills and shares it with those who like it! The autumn can be warmed, fried, fried, stewed, saladed, souped, etc. It should be noted that the autumn must be dried in boiling water for three to five minutes before the autumn can be soaked。
AUTUMN IS NOT GREASY, JUICY, TASTES UNIQUE. THE NUTRITIONAL VALUE OF THE AUTUMN: (EXTRACTED FROM THE CHINESE WEB)1 AND THE AUTUMN CONTAINING FRUIT GLUE, COW ' S LACTOSE, ETC., ARE ONE OF THE BEST HEALTH-CARE VEGETABLES IN HUMANKIND, HELPING TO DIGEST, TREATING STOMACHITIS, GASTRIC ULCER, AND PROTECTING SKIN AND GASTRIC MUCOUS MEMBRANES. 2. CONTAINS VARIOUS NUTRIENTS SUCH AS CALCIUM SUGAR, WHICH HAS THE EFFECT OF PREVENTING ANAEMIA. 3- A-ENABLED RETINA HEALTH AND PRESERVATION OF VISION. THE RICH VITAMIN C AND SOLUBLE FIBRES NOT ONLY PROVIDE HEALTH CARE TO THE SKIN BUT ALSO MAKE IT WHITE AND FINE. 5. THERE ARE ALSO SPECIAL DRUG-EFFICIENT INGREDIENTS, STRONG KIDNEYS AND THE REPUTATION OF "VEGETATIVE VIAGRA"。
