♪ The cold sea ♪

♪ The cold sea ♪

Autumn, which contains fruit glue, cow ' s lactose, etc., has the effect of helping digestion, treating stomach inflammation and ulcer, protecting skin and gastric mucous membranes, and is recognized as one of the best health-care vegetables in humankind. It contains a variety of nutrients, including iron, calcium and sugar, and has the effect of preventing anaemia; it contains specific therapeutic components, which can be used to retrench the kidneys; it is an appropriate nutritionally healthy vegetable, enjoying the reputation of the "vegetative Viagra"; and it enhances the protection against cancer in humans by the presence of trace elements such as zinc and selenium. And the sea stutters and it's very nutritious. Taste, salt, flat. It's cool, it's digestive, it's intestine, it's blood pressure。
Aoi

Aoi

AUTUMN, VERY NICE NAME. 1, AUTUMN CONTAINS FRUIT GLUE, COW ' S LACTOSE, ETC., WHICH HELPS DIGESTION, TREATS GASTRIC INFLAMMATION AND ULCER, PROTECTS SKIN AND GASTRIC MUCOUS MEMBRANES, AND IS RECOGNIZED AS ONE OF THE BEST HEALTH-CARE VEGETABLES IN HUMANKIND. IT CONTAINS A VARIETY OF NUTRIENTS, INCLUDING IRON, CALCIUM AND SUGAR, WHICH HAVE THE EFFECT OF PREVENTING ANAEMIA; IT CONTAINS VITAMIN A, WHICH IS BENEFICIAL FOR RETINA HEALTH AND THE PRESERVATION OF VISION. 3 AND AUTUMN CONTAINS SPECIAL THERAPEUTIC COMPONENTS THAT ARE STRONG KIDNEYS. 4 AND AUTUMN IS RICH IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH ENHANCES HUMAN CANCER RESISTANCE. IT'S BEEN IN MY MIND SINCE I ATE AT THE HOTEL ONCE. IT'S NOT BEEN EATING IT FOR DAYS. IT'S A SOFT TASTE。
Tore the pelican apricot

Tore the pelican apricot

I love the sweet taste of almond mushrooms and the soft taste of them. To make fresh and delicious almond mushrooms, there's a trick that you have to remember: 1: Don't get too immersed in when you're cleaning, you better wash it. 2: Don't put oil in the boiler, but make the apricot mushroom dry and then cook. In the course of the frying, the apricot mushrooms seep some moisture, don't pay attention to it, while the frying slowly evaporates. When the water is dry, mushrooms can be the next ingredient to cook. It doesn't matter whether you slice it or rip it or cut it. It's made to preserve the fungus of raw juice, and it's delicious。