Autumn fresh

So far, it is clear that it was the first time I met it in 2009 at a place called Bamboo Market, in Little India, Singapore, where I took a camera and asked the owner what it was, and he answered "LadyFinger". Seeing it again, it's at a small supermarket that I used to go to, and I'm impressed with, but I never bought it because I thought it was Indian food. I didn't realize until recently when I heard a friend talk about the autumn, it had such a beautiful Chinese name, it was so easy to cook, it was so nutritionally valuable, and now the whole world is eating the autumn, and it's the best way to taste it: steam, green akims with yellow and greasy garlic paste, fresh and fresh oil, and a nice, fast-hand dish。

Autumn gravy

When I made this recipe, I used the glue that followed the freezer, the glue that was sticky, and the gum that made it together, to make it a piece of cake, which was of indescribable nutritional value, and the stickyness of the two was mutually reinforcing, strong, and comfy。

Autumn bacon rolls

Bacon fragrance, acupuncture, sesame aroma, perfect combination, with fresh taste。

Ice-cooled autumn sesame juice

The smell of sesame is perfectly combined with the freshness of the autumn, the sweetness of glitter opens up the appetite and the spirit is a healing diet。

Cowbone soup

Cowbone soup is a very good diet soup for autumn and winter. With onions, potatoes, tomatoes and so on, they are carefully crafted, absorbing onions, potatoes, etc., and adding fresh sweetness, aroma of soup and a bowl of fine, enough to break this strong cold。

Pepper bacon

Autumn is well nourished and practiced, and today it matches pepper bacon。

With soup and abalone

It's a twilight food, it's light, it's perfect, it's simple, it's easy to try。

Shrimp

Autumn is known as "green ginseng." It contains a wealth of fruit and protein and trace selenium, making it a good nutrient. More

Curry Autumn fried rice

Curry rice tastes good, but not spicy. Autumn with curry tastes better. It's been almost two years since she was a child, and I miss her. Last time I introduced the autumn, the vegetables were very good for the stomach, especially for people with stomach problems, and when they were cooked with cashew nuts, they tasted good in rice。

Shrimp

The most special part of the acorn lies in its slime, a sticky liquid consisting of its rich food fibres, such as fruit glue, sugar, etc., which provides excellent health care to the intestines. This particular slime also gives it a special taste and taste, adding to the seductiveness of vegetables, which many people like. Shrimp releases the freshness of each mouth, and each of them has a strong and full chewing power, and acupuncture with a nice and fresh acupuncture will keep you in love