Shrimp

BY CHANCE, I FOUND THE SUNFLOWER ON THE FARM MARKET. I WANDERED OVER AND FELT LIKE SOMETHING HAD STABBED ME IN THE EYE, BUT IT DIDN'T WORK OUT. TURN AROUND AND LOOK CAREFULLY. THAT'S IT, AUTUMN. I FOUND IT! I'LL TAKE IT ALL. AUTUMN IS RICH IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH ENHANCES HUMAN CANCER RESISTANCE. THE PRESENCE OF A RICH VITAMIN C AND SOLUBLE FIBRE NOT ONLY HAS A HEALTHY EFFECT ON THE SKIN, BUT ALSO MAKES THE SKIN WHITE, TENDER AND BEAUTIFUL. AUTUMN IS COOL AND HOT. THIS TIME, I'VE GOT SHRIMP。

Autumn chicken claw soup

It is a special soup in the autumn, a vegetable autumn, and it contains rich and nutritious slime that is soluble to the claws of a cosmopolitan chicken that is extremely resilient. In the course of the stew, the acupuncture glue melts into the soup, so that the soup tastes smooth, so don't smell. It's perfect for women's friends. It's good for meat。

Autumn fried meat

Yellow Autumn, alias Autumn Pickles, Beans. Nuts are soft, lubricated, of unique taste and high nutritional value, but ginseng (known as green gin in Japan and Korea) is better suited than ginning for daily feeding. They can cook, cook, mix, make cans, make soup and freeze. It also contains a viscous substance that helps digestion, treats stomach inflammation, gastric ulcer and protects the liver and enhances human resilience. The leaves can also be eaten. Flowers, seeds and roots are effective for haemorrhoids, eucalyptus and have some resistance to cancer. Seeds contain more minerals, such as potassium, calcium, iron, zinc and manganese, capable of extracting oil, protein or substitute for coffee。

Autumn fried ham

Winter versus summer, autumn versus spring, love versus love, all seasons, with heart and love to cook for family, season and season, with "Autumn words" for food and vegetables, and ham, with creative cleavers, children like, family pleasure, and a single poem for the table。

Autumn fried eggs

Autumn seems to be a recently emerging vegetable, but for the first time, I thought it was flowers. It wasn't until I read someone's journal that I knew it was a vegetable, and I didn't see it in my kitchen, until I said I wanted to try it, so Dad said he saw it at my aunt's kitchen, and then bought it as a regular guest on my table。

She's an eggplant

In recent years, there have been few such round eggplants in the young island market, and today we have seen a nostalgia that reminds us of our father's cooking grounds, which are always the same variety every year, making a different dish to comfort my childhood memory。

♪ Autumn ham roll ♪

There may not be anything special about a few common foods being combined to make a small fry, and an immediate upgrade of the eyeballs if a simple external dish is turned。

Butterfly cod

COD, SHANDONG, IS CALLED "BIG HEAD." THE COLD-WATER BOTTOM FISH, ONE OF THE MARINE ECONOMICS PRODUCED ALONG THE NORTHERN COAST, IS ALSO ONE OF THE MAIN FISHERIES IN THE EASTERN MOUNTAINS. COD CONTAINS 16.5 GRAMS OF PROTEIN PER 100 GRAMS OF MEAT AND 0.4 GRAMS OF FAT. IN MANY COUNTRIES AROUND THE WORLD, COD IS USED AS ONE OF THE MAIN FOODS AND IS PROCESSED INTO A VARIETY OF AQUATIC FOODS IN ADDITION TO FRESH FOOD, AND ITS LIVER IS LARGE AND OILY, RICH IN VITAMINS A AND D, WHICH ARE RAW MATERIALS FOR EXTRACTING FISH LIVER OIL. ITS FLESH IS WHITE AND TENDER, ITS MOUTH IS LOW, IT HAS NO THORNS AND IT IS PARTICULARLY SUITABLE FOR THE ELDERLY. CHANGE THE SHAPE TO MAKE A BUTTERFLY COD TODAY。

Meat made acne

Autumn is also known as croissants, coffee, sunflower and tomatoes, originating in Africa, which were introduced into our country by India at the beginning of the twentieth century. It is a very nutritious vegetable, especially seeds and glue, which are more unique in terms of health, green and red, and which are juicy, lubricated, smelly, popular, acupuncture and sausage, green and thin, colourful and nutritionally balanced. Autumn has changed its course, making fresh food。

Autumn fried eggs