Garlic mackerel The first time I ate an akims, I was scared by that glitter taste, and I fell in love with it..
Hot soup pot in the summer With the summer coming, the weather is much cooler and the appetite has improved considerably with lower temperatures. Today my sister came to tell me in advance, so I went to the market early in the morning to buy lamb chips, fat cows and some green leaves. Some of the stores in the fridge can also be cleaned up while eating a hot pot. If you want to eat comfortably or not, it's really important to have a stench match, and I'll take this opportunity today to share a mix of hot pots, which is both decompressive and unfired, and not to worry about stomach problems。
Autumn steamed eggs Autumn evaporation eggs are a good food for the main materials of the autumn and eggs. Autumn nuts contain a mucous liquid and a variety of nutrients, such as aluminum, semi-lactose, rat-lea and protein. The frequent use of food to help digest, increase physical strength, protect the liver and prevent anaemia. I'll share with you the simple way to make the evaporation eggs
