The pasta is a very chewy pasta, because its statutory raw material, Duran wheat, is the most rigid wheat variety, and the original suit used for this import of Oriverland's classic pasta is not only pure Italian, but is also characterized by high density, high proteins, high condensity, etc., in which the pasta is made yellow, boilable and tasted. Then we have a little trick in cooking, which is to add a small spoon of salt to the noodles, which is about 1% of the amount of water. Of course, the addition of salt can also make the surface more compact and flexible. Everyone has their favorite brand, Oliveland, which I think is the best pasta, and his family's pasta is very professional, it's thin and it's stylish, and I like to eat five noodles, which is particularly good for me. Now that it's so hot and wants to lighten up, let's share it with you today。
The summer season was also the best time to feed, and the diet was better served by fresh and light vegetables. It's a hot day for cooking, and it's best to have a simple, nutritious, fast-food dish. Because of the harsher post-operative conditions of the past year, the rapid increase in body weight is not conducive to the recovery of the wound, I am in the process of losing weight, as medically ordered, with three meals a day with less salt and less oil and fresh vegetables. So today I'm going to share a fast-eating vegetable that's very good for the summer. It's better to mix it in a simple way than to put meat; and it's less than five minutes before you can make a plate; less salt, less sour, hot mouths and stomachs, and healthier nutrition than meat。
