The soybeans are almost our national food. No one seems to like it. Hot summers, making a big bowl and putting it in the fridge, like snacks or wine, are wonderful. It's very simple, it's not like you're sweating in the kitchen, you're cooking easy, you're cooking with your favorite sauce. The nutritional value of soybeans: soybeans, also known as vegetable soybeans, are soybeans in soybean crops that are young and green and specialize in fresh and fresh vegetables. The beans are a year-old crop, thick and hairy, and they are flat-shaped, and they also have hair on them, so they are called beans. The soybeans smell like ginseng, flat, spleen, big intestines. It's got a spleen wide, dry water, detoxification, fumigation. The main treatment is diarrhea, abdominal swelling, pregnancy poisoning, haematosis and external bleeding. The high nutritional value of the soybeans, their efficacy in improving the metabolism of the human body, promoting gastrointestinal creeping, promoting appetite, preventing osteoporosis and aesthetic loss of fattening, are well suited for consumption by adults and children. (from 100 degrees)
When I was a kid, I had ducks at home, duck eggs, and duck meat. Because ducks produce eggs and cannot kill meat in exceptional circumstances, the chances of eating ducks are difficult, unless they have a holiday. Fresh beans, even if cooked with salt water, are delicious. Remember that when I was a kid, my mom used fresh beans and ducks from her family. The beans are so soft, they're full of gravy, they're very good. Duck goes through the water, the fried, the color is red, it's not greasy。
