Soybeans fired

Five fragrances

This fragrance is very good for wine or small squirts, and can't stop. It's not hard to look at green and green, but it's very simple to add more spices, with two main points: a drop of oil: a drop of oil, and then a soybeans; and a second: don't put on the top, open the pot。

Bean sausage

Soybean fried chicken

What's that

We found half a carrot in the fridge, a little soybeans, thinking about cooking. Think of the rest of the water that boiled shrimp last night. It's beautiful and delicious, and the most important thing is that food can be freely matched and free. Black Muir is a regular home, and his husband has brought a lot of wild things from the northeast. He does have a much better taste than he sells in the garden and doesn't smell sulphate fumigation. Grandma planted the potatoes herself. No harm in nature。

Red-burned bean duck

Mom said it's better to have ducks in the summer, so she basically doesn't buy chicken anymore, and today she's burning my favorite red-hot duck, and she's watching the process, and it's very simple, and it's a very heavy day, so she can eat two pounds of duck and half a pound of beans. Trigger: eight cents, ginger, pepper four, wine, salt, old extraction, garlic, sugar, salad

Cool beans

When summer comes, Wuhan's streets and alleys are fragranced with soybeans, which are rare and strange in other parts of the world, but the Wuhans eat the taste of it, especially on summer nights, in the night market's rows, which is more of a classic for every table。

Potato

Brewery is the method by which another material is inserted in one material and then heated into it. How does it taste to look at the attractive color of tomatoes and red teasing on the TV, to innovate with a little tomato to make tomatoes and to shape the pagoda? It's so salty, don't smell it。

Fried beans

I remember the beans for the summer, but now they're all over the kitchen and they're fresh! The way the soybeans do, they feel different, and today they make a little fried soybeans because they're so young, they're delicious

Five-colour meatloaf